Spicy Tuna Wrap

Ingredients

• 12 oz canned tuna in water, drained
• ½ cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp lime juice
• 1 stalk celery, finely diced
• 2 green onion, thinly sliced
• ¼ tsp salt
• ⅛ tsp black pepper
• 4 large flour tortillas
• 4 romaine lettuce leaves
• 1 avocado, sliced (optional)

Steps

1. In a medium bowl, flake the drained tuna with a fork.
2. Add mayonnaise, sriracha, lime juice, diced celery, sliced green onion, salt, and pepper to the bowl. Mix well until all ingredients are combined.
3. Lay out each flour tortilla. Place a romaine lettuce leaf on each tortilla.
4. Divide the spicy tuna mixture evenly among the tortillas, spreading it over the lettuce.
5. Add avocado slices if desired.
6. Fold in the sides of each tortilla, then tightly roll them up from bottom to top to form a wrap. Serve immediately.