Steamed Clams with Garlic and Butter

Ingredients

• 3 lb clams
• 6 clove garlic
• ½ cup unsalted butter
• 1 cup dry white wine
• ¼ cup fresh parsley (optional)
• 4 lemon wedges (optional)
• 1 loaf crusty bread (optional)
• 1 tbsp olive oil
• ½ tsp red pepper flakes (optional)

Steps

1. Clean the clams by scrubbing them under cold water and discarding any that are open and do not close when tapped.
2. Mince the garlic and chop the fresh parsley, if using.
3. In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant.
4. Pour in the white wine and bring to a simmer. Add the cleaned clams to the pot, cover tightly, and steam for 5-7 minutes, or until all clams have opened. Discard any unopened clams.
5. Stir in the butter until melted and well combined with the broth. Remove from heat.
6. Divide the steamed clams and broth among serving bowls. Garnish with fresh parsley and serve immediately with lemon wedges and crusty bread for dipping.