Swiss Steak

Ingredients

• 1½ lb beef round steak
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp vegetable oil
• 1 medium onion
• 2 celery stalks
• 2 medium carrots
• 2 clove garlic
• 14½ oz canned diced tomatoes
• 1½ cup beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme
• 1 bay leaf

Steps

1. Preheat oven to 325°F (160°C). Cut beef round steak into 4 equal portions. In a shallow dish, combine flour, salt, and pepper. Dredge each piece of beef in the flour mixture, pounding with a meat mallet or rolling pin to tenderize and ensure coating.
2. Heat vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the floured beef on all sides, then remove and set aside.
3. Add chopped onion, celery, and carrots to the pot. Sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute until fragrant.
4. Return the beef to the pot. Stir in diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and bay leaf. Bring to a simmer.
5. Cover the Dutch oven tightly and transfer to the preheated oven. Braise for 2 to 2.5 hours, or until the beef is very tender.
6. Remove the bay leaf before serving. Serve hot with mashed potatoes or noodles.