Tahini Lentils

Ingredients

• ½ cup tahini
• 1 lemon
• 2 tbsp olive oil
• 1 red onion
• 1 clove garlic
• 1 yellow bell pepper
• 8 oz green beans
• 1 zucchini
• 4 oz kale
• 10 oz cooked lentils
• 1 pinch salt
• ¼ cup water

Steps

1. In a jug, whisk together tahini, lemon zest, lemon juice, and 1/4 cup cold water until a runny dressing forms. Season with salt to taste and set aside.
2. Heat olive oil in a large wok or frying pan over medium-high heat. Add chopped red onion and a pinch of salt, frying for 2 minutes until softened.
3. Stir in crushed garlic, thinly sliced yellow pepper, green beans, and sliced zucchini. Cook for 5 minutes, stirring frequently.
4. Add shredded kale and cooked lentils to the pan. Pour in the tahini dressing.
5. Continue cooking for 2 minutes, stirring until the kale is wilted and all ingredients are coated in the creamy dressing.
6. Serve immediately.