Tuna Noodle Casserole

Ingredients

• 8 oz egg noodles
• 12 oz canned tuna in water
• 10½ oz cream of mushroom soup
• ½ cup milk
• 1 cup frozen peas
• 1 cup cheddar cheese
• ½ cup bread crumbs
• 2 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 375 0F (190 0C). Cook egg noodles according to package directions, then drain.
2. In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, peas, half of the cheddar cheese, salt, and pepper. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a small bowl, melt butter and toss with bread crumbs and remaining cheddar cheese. Sprinkle evenly over the casserole.
5. Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
6. Let stand for a few minutes before serving.