Turkey A La King

Ingredients

• 2 cup cooked turkey, diced
• 4 tbsp butter
• ¼ cup all-purpose flour
• 2 cup chicken broth
• ½ cup milk
• 1 cup frozen peas and carrots
• 4 oz canned sliced mushrooms, drained
• 2 tbsp pimiento, diced (optional)
• ½ tsp salt
• ¼ tsp black pepper
• 4 biscuits or toast (optional)

Steps

1. Melt butter in a large skillet or pot over medium heat.
2. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
3. Gradually whisk in chicken broth and milk until the sauce is smooth and thickened.
4. Add diced cooked turkey, frozen peas and carrots, drained mushrooms, and pimiento (if using) to the sauce.
5. Season with salt and pepper. Stir well and bring to a simmer.
6. Cook for 5-7 minutes, or until vegetables are tender and the sauce is heated through.
7. Serve hot over biscuits, toast, or rice.