Turkey and Sweet Potato Hash

Ingredients

• 1 lb ground turkey
• 1½ lb sweet potatoes
• 1 medium yellow onion
• 1 medium bell pepper
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp cumin
• ¾ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley (optional)
• 4 eggs (optional)

Steps

1. Peel and dice sweet potatoes into 1/2-inch cubes. Dice onion and bell pepper. Mince garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add sweet potatoes and cook, stirring occasionally, for 8-10 minutes until slightly tender and browned.
3. Add ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Stir in the diced onion, bell pepper, minced garlic, paprika, cumin, salt, and black pepper. Cook for another 5-7 minutes, until vegetables are tender.
5. If desired, create four wells in the hash and crack an egg into each. Cover the skillet and cook until eggs are set to your liking, about 3-5 minutes.
6. Garnish with fresh parsley, if using, and serve hot.