Turkey Club Wrap

Ingredients

• 4 large flour tortillas
• 12 oz sliced deli turkey breast
• 8 slices bacon, cooked and crumbled
• 4 leaves romaine lettuce
• 1 medium tomato
• 4 tbsp mayonnaise
• 2 tbsp Dijon mustard (optional)
• ¼ tsp salt
• ⅛ tsp black pepper

Steps

1. Lay out each flour tortilla on a clean surface.
2. Spread 1 tablespoon of mayonnaise (and 1/2 tablespoon Dijon mustard, if using) evenly over each tortilla.
3. Layer the deli turkey, crumbled bacon, lettuce leaves, and sliced tomato onto the bottom half of each tortilla.
4. Season with a pinch of salt and pepper.
5. Fold in the sides of the tortilla, then tightly roll from the bottom up to form a wrap.
6. Slice each wrap in half diagonally before serving.