Turkey Cutlets with Gravy

Ingredients

• 1½ lb turkey breast cutlets
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cups chicken broth
• 2 tbsp fresh parsley (optional)

Steps

1. Pat turkey cutlets dry with paper towels. In a shallow dish, combine flour, salt, and pepper. Dredge each turkey cutlet in the flour mixture, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add turkey cutlets and cook for 3-4 minutes per side, until golden brown and cooked through. Remove turkey from skillet and set aside on a plate.
3. Reduce heat to medium. Add butter to the same skillet. Once melted, sprinkle in 2 tablespoons of the remaining flour mixture from the dish, whisking constantly for 1 minute to create a roux.
4. Gradually whisk in chicken broth, stirring continuously to prevent lumps. Bring the gravy to a simmer and cook for 3-5 minutes, or until thickened to your desired consistency.
5. Return the cooked turkey cutlets to the skillet with the gravy, turning to coat. Heat through for 1-2 minutes.
6. Serve immediately, garnished with fresh parsley if desired.