Turkey Divan

Ingredients

• 1½ lb cooked turkey breast, shredded or diced
• 1½ lb broccoli florets, fresh or frozen
• 10½ oz cream of mushroom soup
• ½ cup mayonnaise
• ¼ cup milk
• 1 tbsp lemon juice
• ½ tsp curry powder
• 1 cup shredded cheddar cheese
• 2 tbsp butter, melted
• ½ cup bread crumbs (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well and arrange in the prepared baking dish.
3. In a medium bowl, whisk together cream of mushroom soup, mayonnaise, milk, lemon juice, curry powder, salt, and pepper. Stir in the shredded turkey.
4. Pour the turkey mixture evenly over the broccoli in the baking dish. Sprinkle with shredded cheddar cheese.
5. If desired, combine melted butter and bread crumbs, then sprinkle over the cheese layer.
6. Bake for 25-30 minutes, or until bubbly and heated through. If using breadcrumbs, bake until golden brown.
7. Let stand for 5 minutes before serving.