Turkey Pesto Melt

Ingredients

• ¾ lb sliced deli turkey
• 8 slice provolone cheese
• 8 slice sourdough bread
• ½ cup basil pesto
• 2 tbsp butter
• 1 tomato (optional)
• ¼ red onion (optional)

Steps

1. Spread a thin layer of butter on one side of each slice of bread.
2. On the unbuttered side of 4 bread slices, spread pesto generously.
3. Layer turkey and then 2 slices of provolone cheese on top of the pesto-covered bread. Add optional tomato and red onion if desired.
4. Top with the remaining 4 slices of bread, buttered-side out.
5. Heat a large skillet or griddle over medium heat.
6. Place sandwiches in the hot skillet and cook for 3-5 minutes per side, until golden brown and the cheese is melted.
7. Remove from skillet, slice in half, and serve immediately.