Turkey Sausage and Pepper Skillet

Ingredients

• 19 oz turkey sausage, Italian style
• 3 bell peppers (any color)
• 1 yellow onion
• 3 clove garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. Slice the turkey sausage into 1/2-inch thick rounds. Core and slice bell peppers into strips. Halve and slice the yellow onion into thin strips. Mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add the sliced turkey sausage and cook until browned on all sides, about 5-7 minutes. Remove sausage from skillet and set aside.
3. Add the sliced bell peppers and onion to the same skillet. Cook, stirring occasionally, until softened, about 8-10 minutes.
4. Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for 1 minute more until fragrant.
5. Return the cooked sausage to the skillet with the vegetables. Toss to combine and heat through for 2-3 minutes.
6. Garnish with fresh chopped parsley, if desired, and serve immediately.