Turkey Sausage and Veggie Skillet

Ingredients

• 16 oz turkey sausage, pre-cooked
• 2 bell peppers, assorted colors
• 1 zucchini
• ½ red onion
• 2 clove garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. Slice the pre-cooked turkey sausage into 1/2-inch thick rounds.
2. Chop bell peppers, zucchini, and red onion into 1-inch pieces. Mince the garlic.
3. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3-5 minutes until lightly browned, then remove from skillet and set aside.
4. Add bell peppers, zucchini, and red onion to the same skillet. Sauté for 5-7 minutes until vegetables start to soften.
5. Stir in minced garlic, oregano, smoked paprika, salt, and black pepper. Cook for another 1 minute until fragrant.
6. Return the sausage to the skillet with the vegetables. Toss to combine and cook for 2-3 minutes more, ensuring everything is heated through.
7. Garnish with fresh parsley, if desired, and serve immediately.