Vegetarian Chili

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion
• 3 clove garlic
• 1 large bell pepper
• 28 oz diced tomatoes
• 15 oz kidney beans
• 15 oz black beans
• 2 cup vegetable broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 cup corn (optional)
• ½ cup shredded cheddar cheese (optional)
• ¼ cup sour cream (optional)
• ¼ cup fresh cilantro (optional)

Steps

1. Dice the onion and bell pepper, and mince the garlic.
2. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3. Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Drain and rinse the kidney and black beans. Add diced tomatoes (undrained), rinsed beans, and vegetable broth to the pot. Bring to a simmer.
5. Reduce heat to low, cover, and let the chili simmer for at least 20 minutes, or up to an hour, stirring occasionally. If using, stir in corn during the last 5 minutes.
6. Taste and adjust seasonings as needed. Serve hot, garnished with shredded cheese, sour cream, or fresh cilantro if desired.