Recipes › Basic Grits
Basic Grits
A simple and comforting bowl of classic grits, perfect as a side or breakfast staple.
Ingredients
- 1 cup grits
- 4 cup water
- 4 tsp salt
Steps
- Bring water and salt to a boil in a medium saucepan.
- Gradually whisk in the grits.
- Reduce heat to low, cover, and simmer.
- Cook for 15-20 minutes, stirring occasionally, until grits reach desired consistency.
- Remove from heat and let stand for a few minutes before serving.
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