Beef Chimichangas

Ingredients

• 1 lb ground beef
• 1 medium onion
• 2 clove garlic
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup beef broth
• 8 flour tortillas
• 4 cup vegetable oil
• 1 cup shredded cheddar cheese (optional)
• ½ cup sour cream (optional)
• ½ cup salsa (optional)

Steps

1. Brown ground beef in a large skillet over medium-high heat, breaking it apart. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet, cooking until softened, about 5 minutes.
3. Stir in chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute until fragrant.
4. Pour in beef broth and simmer for 5-7 minutes, allowing the liquid to reduce and flavors to meld.
5. Warm tortillas slightly. Spoon about 1/2 cup of beef filling onto the center of each tortilla, fold in the sides, then roll up tightly.
6. Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully place 1-2 chimichangas seam-side down into the hot oil.
7. Fry for 2-4 minutes per side, or until golden brown and crispy. Remove with tongs and drain on a wire rack or paper towels.
8. Serve hot, optionally topped with shredded cheese, sour cream, and salsa.