Breakfast Tacos with Bacon and Egg

Ingredients

• 8 slice bacon
• 8 large eggs
• 2 tbsp milk (optional)
• ½ tsp salt
• ¼ tsp black pepper
• 8 corn tortillas
• ½ cup cheddar cheese (optional)
• ½ cup salsa (optional)
• 1 avocado (optional)
• ¼ cup cilantro (optional)
• 1 tsp cooking oil (optional)

Steps

1. Cook bacon in a large skillet over medium heat until crispy. Remove bacon, drain excess fat, and crumble. Set aside.
2. Whisk eggs with milk (if using), salt, and pepper in a bowl.
3. Heat a small amount of cooking oil (if needed) in the same skillet over medium-low heat. Pour in the egg mixture and scramble until cooked through but still soft.
4. Warm tortillas in a dry skillet, microwave, or oven until pliable.
5. Assemble tacos by placing scrambled eggs in each warm tortilla. Top with crumbled bacon.
6. Add desired toppings such as shredded cheese, salsa, sliced avocado, and fresh cilantro.