Broccoli Cheddar Chicken and Rice

Ingredients

• 1½ lb chicken breast
• 4 cup broccoli florets
• 1½ cup white rice
• 3 cup chicken broth
• 1½ cup cheddar cheese
• 10½ oz cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Steps

1. Preheat oven to 375 F (190 C).
2. In a large baking dish, combine uncooked rice, chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and pepper.
3. Stir in the diced chicken breast and broccoli florets.
4. Cover the baking dish tightly with foil and bake for 30 minutes.
5. Remove foil, stir gently, then sprinkle with shredded cheddar cheese.
6. Bake uncovered for another 10-15 minutes, or until cheese is melted and bubbly and rice is tender.