Chicken Burrito Bowl

Ingredients

• 1½ lb chicken breast
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 1 cup long-grain rice
• 2 cup water
• 15 oz black beans
• 1 cup corn kernels
• ¾ cup salsa
• 1 avocado
• 1 lime
• ¼ cup cilantro (optional)
• ½ cup sour cream (optional)

Steps

1. Cook rice according to package directions.
2. While rice cooks, cut chicken into 1-inch pieces. Heat olive oil in a large skillet over medium-high heat. Add chicken and taco seasoning; cook until chicken is browned and cooked through, about 5-7 minutes.
3. Drain and rinse black beans.
4. To assemble bowls, divide cooked rice among 4 bowls. Top with seasoned chicken, black beans, corn, and salsa.
5. Slice avocado and squeeze lime juice over it. Add avocado slices to bowls.
6. Garnish with fresh cilantro and a dollop of sour cream, if desired.