Classic Tuna Noodle Casserole

Ingredients

• 8 oz egg noodles
• 12 oz canned tuna
• 10½ oz cream of mushroom soup
• ½ cup milk
• ½ cup frozen peas
• 1 cup cheddar cheese (optional)
• ½ cup breadcrumbs (optional)
• 1 tbsp butter (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 375°F (190°C). Cook egg noodles according to package directions; drain well.
2. In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, peas, salt, and pepper. Stir until well combined.
3. Pour the mixture into a 9x13 inch baking dish. If using, sprinkle with shredded cheese.
4. For a crispy topping, melt butter and toss with breadcrumbs, then sprinkle over the casserole.
5. Bake for 20-25 minutes, or until bubbly and heated through. If using breadcrumbs, bake until golden brown.
6. Let stand for a few minutes before serving.