Fried Mozzarella Sticks

Ingredients

• 1 lb mozzarella cheese
• 1 cup all-purpose flour
• ½ cup milk
• 1 tbsp unsalted butter
• 1 egg
• 1 tsp sugar
• 1 tsp salt
• 1 tsp olive oil
• 4 cup vegetable oil

Steps

1. Cut the mozzarella into 16 uniform strips (about 3-4 inches long and 1/2 inch thick). Place them in the fridge to firm up.
2. In a large bowl, combine flour, melted butter, egg, sugar, salt, and olive oil. Gradually add milk and knead until a smooth, pliable dough forms.
3. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut the dough into strips about 1 inch wide and 6-8 inches long.
4. Wrap each dough strip spirally around a chilled mozzarella stick, ensuring the cheese is completely covered to prevent melting during frying. Pinch the ends to seal.
5. Lightly dredge the wrapped cheese sticks in a small amount of extra flour to prevent sticking.
6. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
7. Carefully fry the cheese sticks in batches for 2-3 minutes, or until golden brown and crispy.
8. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve immediately.