Roast Turkey Breast Dinner

Ingredients

• 1½ lb boneless, skinless turkey breast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp paprika
• ¾ tsp salt
• ½ tsp black pepper
• ½ cup chicken broth
• 2 tbsp fresh parsley (optional)

Steps

1. Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels.
2. In a small bowl, mix olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper to create a rub.
3. Rub the seasoning mixture all over the turkey breast, ensuring it's evenly coated.
4. Place the turkey breast in a small roasting pan or oven-safe dish. Pour chicken broth around the base of the turkey.
5. Roast for 60-75 minutes, or until an internal temperature of 165°F (74°C) is reached in the thickest part of the breast.
6. Remove from oven, tent with foil, and let rest for 10-15 minutes before slicing.
7. Garnish with fresh parsley, if desired, and serve.