Shakshuka with Feta Cheese

Ingredients

• 4 eggs
• 3 tbsp tomato sauce
• 1 tbsp olive oil
• 1 shallot
• 1 celery stalk
• 1 clove garlic
• 1 cup spinach
• ½ cup feta cheese
• ½ red bell pepper
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• 4 slices fresh bread (optional)

Steps

1. Heat olive oil in a pan over medium-high heat.
2. Add chopped shallot, garlic, celery, and red bell pepper to the pan and sauté for 5 minutes until softened.
3. Stir in ground cumin, salt, black pepper, and tomato sauce. Cook for another 7 minutes, allowing the flavors to meld.
4. Carefully crack the eggs directly into the sauce. Cover the pan and cook for 8 minutes, or until the eggs reach your desired doneness.
5. Remove from heat, then stir in fresh spinach and crumble feta cheese over the top.
6. Serve immediately, optionally with fresh bread.